Wait…what? There is more than one type of bowl out there (it is hard to type with sarcasm)? Of course. We’ve already taken a closer look at Pyrex mixing bowls, so let’s change things up and focus in on stainless steel mixing bowls.
One major difference between stainless steel bowls and Pyrex bowls can be discovered with a little test. Hold both bowls high in the air…then let go. They both MAY survive the fall, but stainless steel definitely will. It may get a dent, but you can pound that out. You can’t really pound out “shattered.”
A) thesuzchef.com doesn’t recommend actually doing this test
B) thesuzchef.com has done this test via poor cooking karma on separate situations
As with anything else, when you’re looking into commercial mixing bowls you want to be aware of what your general use is going to be. If you’re looking for kitchen mixing bowls that can help maintain the temperature of the food, be it cold or hot, you might want to stick with Pyrex or ceramic mixing bowls. Stainless steel is much more quick to heat up and cool down in comparison to those other types.
But, if you’re planning on doing a lot of aggressive mixing, stainless steel isn’t going to shatter or crack on you.
sizes and textures
The nice thing about mixing is that it is a common part of any cooking process. So, you will find a wide array of sizes from small to large stainless steel mixing bowls. When I went out to get some for my kitchen I found a pretty affordable 3 piece mixing bowl set that has done me well.
The set I bought has a brushed stainless steel exterior and a mirrored stainless steel interior. My KitchenAid mixer has a stainless steel bowl that attaches to it, and it has a brushed interior. I haven’t really found a huge variance in pros and cons between having mirrored or brushed. The only thing I’ve notices is that it is easier to see scratches in the mirrored surface, but I use a silicone coated whisk for most of my mixing so the scratches don’t happen often.
You do want to make sure you’re getting bowls with a higher grade of stainless steel so that you’ll have a stronger and easier to clean product.
Some of the other added bonuses that some brands offer help keep the bowl in place, protect your hands, or keep the food in. Let’s look at some specific brands in this stainless steel mixing bowls review.
stainless steel mixing bowls
If that doesn’t seem like a specific name brand name, well, it isn’t. This represents the bowls I actually own. I don’t remember if they even had a brand name. What does that tell you about a product? It says it was probably mass produced overseas. I only barely remember that I DID find the stainless steel grade on the packaging.
This is the set that I’ve been referring to above. My three mixing bowls (1.5 quart, 3.5 quart, and 5.5 quart) are pretty basic and don’t have any extra features other than a ring on the side in case I ever felt like hanging them from my pot rack, I guess. So, I’m probably on the low end and definitely running bare-bones as far as features.
oxo good grips
The OXO Good Grips 3-piece stainless-steel mixing bowl set takes things up a notch in features. The interior is brushed stainless steel, but the exterior is covered in plastic to help insulate your hands in case you’re dealing with hot foods. It also wouldn’t be OXO Good Grips with out some sort of grip, right? The base is a non-skid surface to keep your bowl from sliding around on your kitchen counter as you use it.
Pampered Chef stainless steel mixing bowls are another great option and probably have the most features. One big bonus is these are stainless steel mixing bowls with lids. If you’re prepping items that you want to save until later, or that you might need to take with you to another location, it doesn’t hurt to be able to secure the contents inside with a lid.
Similar to OXO, the Pampered Chef mixing bowls have a non-skid base to keep it stable on the counter. As far as differences, in addition to having lids, the Pampered Chef bowls have measurement markers inside to provide better accuracy, AND they have spouts for pouring. Spouts are definitely something I wish I had on my set. I’ve made more than a few batches of popovers and the batter takes a little extra effort to control while pouring.
Now, while I am normally a little hesitant to go for the items that are fame-based (cookware with a name like Paula Deen or Rachael Ray), there was something interesting about one of the Top Chef stainless steel mixing bowls I saw. They offer a set of three bowls with non-skid base…sure. They offer that same set with lids…okay. But the thing that caught my eye was the Top Chef 5 quart mixing bowl with lid and graters. The lid for this mixing bowl has a hole in the middle that is big enough for one of their three stainless steel grater inserts to fit into. You can grate right into the bowl without the food flying out the other end all over the place!
Kirkland stainless steel mixing bowls were a popular search online, but they are hard to track down. Kirkland Signature is the brand name for items made for CostCo. I tracked down some on Amazon to see what people were saying about them. The general consensus was that the non-skid base was great, but that the lids didn’t work in the refrigerator…the cold temperature would effect the lid and make it curl enough to lose the freshness seal.
Like all kitchen gadgets and cooking utensils, there are many more out there. Try some for yourself!
Already using stainless steel mixing bowls? What do you like about them?